Authentic Asian Sauces

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Recipe Potato and Bacon Salad with Avocado Hoisin Dressing

培根薯塊沙拉伴牛油果海鮮醬

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. 馬鈴薯及紅蘿蔔分別放入沸鹽水中煮熟。
  2. 牛油果去皮去核,放入攪拌器中加入牛奶拌勻成沙拉醬汁。
  3. 培根炒至金黃香脆。
  4. 所有材料與沙拉醬汁及海鮮醬混合,趁溫熱時食用最佳。