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  • Recipe Pan-Fried Eggs with Oyster Sauce

蠔油煎蛋

  • Difficulty
  • Serves
  • Preparation

    -

  • Cooking

    5mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

燒熱1 湯匙油,將雞蛋煎熟。
上碟,淋上李錦記舊庄特級蠔油。
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