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  • Recipe Pan-Fried Eggs with Oyster Sauce

蠔油煎蛋

  • Difficulty
  • Serves
  • Preparation

    -

  • Cooking

    5mins

亞洲美食早餐午餐簡易食譜少於15分鐘快速食譜

What you’ll need

Ingredients

  • 1-2 隻 雞蛋
  • 1 湯匙 食用油

Seasoning

  • 適量 李錦記舊庄特級蠔油

Made with
Lee Kum Kee products

舊庄特級蠔油 18 oz.

蠔油

舊庄特級蠔油

How to make it

燒熱1 湯匙油，將雞蛋煎熟。
上碟，淋上李錦記舊庄特級蠔油。
N/A

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