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  • Recipe Lotus Root and Fungi Salad

蓮藕拌雙耳

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    5mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

將木耳及銀耳分別浸軟。
蓮藕、木耳、銀耳分別在沸水中略煮,瀝乾。
所有材料涼拌均勻加入沙律汁即可食用。

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