LEE KUM KEE IS BEHIND THE BEST
What the world sees is the final dish.
Balanced.
Beautiful. A perfect bite lingering in slow motion.
But here’s what we see—everything that came before.
The team arriving while the world’s still asleep. The prep. The
pressure. The countless hands behind every iconic food moment.
Because for over a century, we’ve been there too—
standing with the chefs who turn our ingredients into Asian culinary
greatness.
When the world celebrates the best, we celebrate knowing we were a part of
making it all possible.
We are proud to be the official sauce and condiment partner of The World’s 50 Best Restaurants.
Follow our storyLearn more about The World’s 50 Best Restaurants
A taste of Lee Kum Kee at 50 Best Restaurants
-
The World's 50 Best Restaurants 2025 Highest Climber Award - Ikoyi LondonDiscover more about Chef Jeremy Chan, Ikoyi and the Highest Climber Award sponsored by Lee Kum Kee.
-
Asia’s 50 Best Restaurants 2025 Highest Climber Award – Chef Tam’s Seasons, MacauDiscover more about Chef’s Tams Seasons and the Highest Climber Award sponsored by Lee Kum Kee.
-
Latin America’s 50 Best Restaurants 2024 Highest Climber Award – Rafael, Lima PeruDiscover more about Rafael and the Highest Climber Award sponsored by Lee Kum Kee.
