Lotus Root and Fungi Salad
What You Will Need
Ingredients
- 140g lotus root, sliced
- 15g dried black fungi
- 30g white fungi, torn into small pieces
Dressing
- 2 Tbsp. Lee Kum Kee Premium Brand Oyster Sauce
- 2 tsp. honey
- 1 red pepper, diced
- 1/2 tsp. Minced Ginger
- 1 Tbsp. Lee Kum Kee White Vinegar
Made with
Lee Kum Kee products
How to make it
Soak black and white fungi in water until soft.
Rinse lotus root, black and white fungi with boiled water. Drain and dry.
Mix all ingredients with salad dressing before serving.
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