Authentic Asian Sauces
Stir Fried Eggplant Potato and Green Bell Pepper
What You Will Need
Ingredients
- 140g potatoes, peeled and cut into pieces
- 140g eggplant, cut into pieces
- 140g green bell pepper, sliced
- 1 Tbsp. cooking oil
Seasoning
- Cornstarch Mixture
- 2 Tbsp. Lee Kum Kee Premium Brand Oyster Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. cornstarch
- 4 Tbsp. water
- 1 Tbsp. minced garlic
Made with
Lee Kum Kee products
How to make it
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Deep-fry eggplant and potatoes separately. Drain and set aside.
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Heat oil and sauté garlic. Add bell pepper and stir-fry.
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Add fried eggplant and potatoes, stir in the cornstarch mix, and continue to cook until sauce is thickened.