Stir-Fried Rice Noodles
What You Will Need
Ingredients
- 2 Tbsp. oil
- 120g sliced beef
- 170g cooked rice noodle
- 120g bean sprouts
- 60g green onion
- 30g yellow chives
Seasoning
- SEASONING SAUCE (1)
- 3 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Dark Soy Sauce
- 1 tsp. sugar
- SEASONING SAUCE (2)
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
Deep-fry sliced beef with low-medium heat for 5 minutes. Remove the beef from oil, drain and set aside.
In the same skillet, stir-fry rice noodle till heated thought, add seasoning sauce (1), beef, and the remaining ingredients over high heat for 2 minutes.
Add in Seasoning Sauce (2) and stir evenly. Ready to serve.
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