Lee Kum Kee Golden Vegetarian Oyster Sauce with Mushroom is specially crafted for the vegetarians. There is no monosodium glutamate nor preservatives added into this product. To enhance the taste, diced mushroom is added. This sauce is suitable for use in many vegetarian dishes and can be used in braising, Stir fry or even as a dipping sauce.
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Modified Corn Starch, Salt, Dried Mushrooms (0.25%), Colour (Plain Caramel), Stabilizer (Xanthan Gum), Natural and Artificial Flavours, Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate). Contains Soybeans, Wheat.