Lee Kum Kee Seasoned Soy Sauce for Seafood is perfect for enjoying fish in the classic Chinese way – steaming. Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetizing treat like those in restaurants.
Water, Sugar, Salt, Soybeans, Wheat Flour, Yeast Extract, Natural Colour (Caramel I). Contains Soybeans, Wheat.
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