Soy Sauce
Soy Sauce
Lee Kum Kee Seasoned Soy Sauce for Seafood is perfect for enjoying fish in the classic Chinese way – steaming. Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetizing treat like those in restaurants.
Water, Sugar, Salt, Soybeans, Wheat Flour, Yeast Extract, Natural Colour (Caramel I). Contains Soybeans, Wheat.
Soybeans, Wheat.
2L, Pail