Submitted by:
Lee Kum Kee
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Fried Fish Meat with Soy Sauce

Cooking Method: Others  
Serving Size:   (person)
Preparation Time: 0   mins
Cooking Time: 0   mins


  1. Cut fish meat in cubes.  Marinate and set aside.
  2. Cook fish meat in oil.  Stir-fry fish meat with a little of Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Choy Sun Oyster Sauce and olive kernels.  Put fish meat in a bamboo container.

Tag: Fish Meat, Soy Sauce

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