Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. A blend of our naturally brewed soy sauce, ginger and rice wine, this rich and sweet soy sauce with a savoury of ginger is best for cooking Teriyaki Chicken or other Teriyaki dishes.
Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, Natural Colour (Caramel I-Plain), High Fructose Syrup), Ginger, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Thickener (Hydroxypropyl Distarch Phosphate), Natural Colour (Caramel I-Plain)), Water, Rice Wine (Water, Rice, Wheat), Salt, Thickener (Acetylated Distarch Adipate), Natural Colour (Caramel I-Plain), Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate). Contains Soybeans, Wheat, Oysters.
Kacang Kedelai, Gandum, Tiram.