Submitted by:

Stir-fried Eel with Soy Sauce

Preparation Time:   1  (mins)
Cooking Time:   1  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Normal


Eel 500 g / 克 [alive]
Garlic 50 g / 克


Premium Soy Sauce 15 g / 克
Hoisin Sauce 10 g / 克
Fragrant vinegar 50 g / 克
Cooking Wine 25 Catty / 斤
White sugar 25 g / 克
Pepper 20 g / 克
MSG 10 g / 克
Tapioca starch 10 g / 克
Refined salt Catty / 斤

  1. Cook eel in boiling water and drain. Debone. Slice garlic. Set aside.
  2. Heat oil. Stir-fry garlic until fragrant. Add eel, Lee Kum Kee Hoisin Sauce and other seasonings. Add starch solution and heat through.

Tag: Eel , Soy Sauce

  • Stir-fried Eel with Soy Sauce
  • Raw Crab with Dressing
  • Scrambled Egg - Foo Young Style
  • Seared Tuna Salad With LKK Vinaigrette
  • Fish with Dried Mustard Cabbage
  • Black Pepper Beef
  • Stir-fried Crab with Ginger and Green Onion
  • Braised Taro and Shark Skin with Soy Sauce
  • General Tso's Chicken
  • Taiwan Duck and Jelly Fish

Find Us Online