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Preserved Spicy Vegetables with Sesame Flavor

Preparation Time:   1  (mins)
Cooking Time:   1  (mins)
Cooking Method:   Others
Cook level:   Normal

Hot Level 2

Vegetables 500 g / 克marinated, preserved, spicy


Chili Garlic Sauce 15 g / 克
Pure Sesame Oil 15 g / 克
Chili Oil 10 g / 克
White sugar 15 g / 克
White vinegar 15 g / 克
MSG 10 g / 克

  1. Peel the preserved spicy vegetables. Cut into small diamond pieces. Rinse with water.
  2. Mix rinsed vegetables with Lee Kum Kee Chili Garlic Sauce, white sugar, white vinegar and MSG. Then soak in Lee Kum Kee Pure Sesame Oil and Chili Oil for 2 hours. Put on a serving plate. Sprinkle with sauce.

Tag: Vegetables, Sesame Flavor

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