Submitted by:
 faves

Chicken Wing Casserole with Oyster Sauce


Preparation Time:   15  (mins)
Cooking Time:   15  (mins)
Cooking Method:   Braise
Cook level:   Normal
Serving Size:   4  (person)

Ingredients

Chicken wings [middle joint] 450 g / 克 [sectioned]
Chinese mushroom(s) 6 pcs [soaked and cut into pieces]
Green onion(s) 1 pc [sectioned]


Marinade

Premium Oyster Sauce 2 tbsp / 湯匙
Corn starch 1 tsp / 茶匙
Cooking Wine 1 tbsp / 湯匙
Premium Oyster Sauce 2 tbsp / 湯匙
Minced Garlic 1 tbsp / 湯匙
Corn starch 1/2 tsp / 茶匙
Water 125 ml / 毫升


Directions
  1. Mix chicken wings with marinade.
  2. Heat 2 tbsp oil in a casserole.  Saute green onion until fragrant.  Add mushrooms, chicken wings and stir-fry until golden yellow.
  3. Stir in sauce mix and cook for about 10 minutes until sauce thickens.


Tag: Chicken, Oyster Sauce

  • Chicken Wing Casserole with Oyster Sauce
  • Stir-fried Eel with Oyster Sauce
  • Beef Stroganoff with Oyster Sauce
  • Stir-fried Crabs with Oyster Sauce
  • Stir-fried Chicken and Flowering Garlic Shoots with Oyster Sauce
  • Stir-fried Chicken with Flowering Garlic Chives
  • Braised Chicken and Mushroom with Oyster Sauce
  • Braised Ravioli and Mushrooms with Oyster Sauce
  • Stir-fried Duck Meat with XO Sauce
  • Stir-fried Fish with Angled Luffa

Find Us Online

RECIPES SEARCH
search