Submitted by:

Stir-fried Fish with Chili Garlic Sauce

Preparation Time:   10  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   ----
Serving Size:   4  (person)

Hot Level 2

Fish fillet 400 g / 克 [cut into pieces]
Carrot (s) 50 g / 克 [sliced]
Celery 90 g / 克 [sliced]
Green onion(s) 1 pc [sectioned]


Corn starch 1/2 tsp / 茶匙
White Pepper 1/2 tsp / 茶匙
Oil 1 tbsp / 湯匙
Chili Garlic Sauce 3 tbsp / 湯匙
Water 1 tbsp / 湯匙

  1.  Mix fish with marinade.  Cook carrot and celery in boiling water for 1 minute.  Drain. 
  2.  Stir-fry fish in 2 tbsp oil until golden yellow and done.
  3.  Add green onion, celery, carrot and sauce mix.  Cook for another 2 minutes.

Tag: Fish, Chili Garlic Sauce

  • Stir-fried Fish with Chili Garlic Sauce
  • Chili Garlic Salmon Fillet
  • King Prawn Noodles in Soup Kung Po Style
  • Fried Beef Rolls in Hoisin Sauce
  • General Tso's Chicken
  • Stuffed Squid with 3-Color Bell Pepper
  • Honey Chili Garlic Beef
  • Fried Fish Fillet with Fine Shrimp Sauce
  • Squid and Onion Hot Pot with Chili Garlic Sauce
  • Fish with Cream Corn in Chili Garlic Sauce

Find Us Online